Looking to celebrate Easter on Sunday but would rather not host or cook? No problem. There are plenty of restaurants on the South Shore still accepting reservations for Easter brunch or dinner. Here are a few of them.

The Red Lion Inn will offer a special three-course meal on Easter from 11 a.m. to 5 p.m. by reservation only. For reservations, visit the website or call 781-383-1704.

The Venetian will be open on Easter for both lunch and dinner. The menu will include some specials, including house-made orecchiette, baked ham and baked littleneck clams. Visit the website to reserve a table, or call 781-337-4363.

Liberty Tavern will be serving both brunch and dinner on Easter, including its full menu and some specials. To make a reservation, visit the website or call 617-405-4048.

Ocean House Coastal Grille will be open from 11 a.m. to 6 p.m. on Easter with a special menu. Call 781-837-6637 to make a reservation.

Tosca Restaurant will be open from noon to 6 p.m. on Easter and serve its regular menu, plus a list of specials, including wood-grilled lamb loin, crispy ham and potato soup and bunny butt carrot cake. For reservations, call 781-740-0080.

Southside Tavern will offer a brunch buffet on Easter from 10 a.m. to 2 p.m., plus two specials: brown sugar honey ham and baked macaroni and cheese. To make a reservation, call 781-848-0511.

Mad Hatter will serve a buffet brunch from 9 a.m. to 3 p.m. featuring all the breakfast favorites, a carving station and pasta and seafood dishes. The Easter Bunny will make an appearance and be available for pictures. Visit the website or call 339-201-4247 to make a reservation for parties of five or more. Walk-ins also welcome.

Giardino's will offer a brunch buffet with seatings every hour-and-a-half from 8 a.m. to 2 p.m. The buffet will include everything from an omelet station to prime rib and ham. Call 781-878-3888 to make a reservation.

The Parrot will serve brunch from 10 a.m. to 2 p.m. on Easter, including visits with the Easter Bunny. To make a reservation, call 781-214-9300.

Plymouth Public House is offering both brunch and dinner on Easter, with specials for both. The brunch menu includes French toast, breakfast pizza and southern eggs benedict, while dinner specials include glazed ham, pork chops and prime rib. To make a reservation, call 774-413-9829.

News Source : https://www.patriotledger.com/story/news/2024/03/26/things-to-do-south-shore-easter-reservations/73069220007/